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Eat

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—  dinner menu  —

We have a commitment to utilize seasonal and locally sourced farm to table fresh ingridients

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Starters

— Peruvian Bay Scallops —

1/2 dz sweet, clean and delicate with ponzu sauce

$16

 

— Crispy Oysters  Popcorn —

lightly fried rice flour & remoulade sauce

$14

 

— Blazing Mushrooms —

hen of the woods mushrooms with garlic herb harrisa

$12

 

— Ahi Poke —

marinated with lime juice, scallions, sesame seeds, cucumber slices, pacific rose apple salad & taro chips

$14

 

— Bartlett Pear & Hummus —

olive lentil tapenade taro chips , balsamic & olive oil

$9

 

— Char Grilled Spicy Octopus —

heat of palm, radishes & char habanero pineapple chutney 

$16

 

— Chilled Prawn Martini —

one – prawn - horseradish & dill lemon cocktail sauce

$9

Garden

—  Superfoods  —

kale, avocado, quinoa, spinach, pomegranate seeds, pipits, herbs

$12

 

—  Roasted Eggplant Board —

roasted beets, grilled pears, brunet goat cheese, mustard dressing

$13

 

—  Persian Salad  —

extra virgin olive oil, lemon juice, cucumber, imported feta cheese, french lentils, sweet tomatoes

$10

 

— Coastal Heirloom Tomato Salad —

melon, basil, soft homemade dill curd & passion fruit drizzled 

$12

 

— Soft Imported Italian Burrata —

grilled yellow peaches, olive oil, balsamic & olive tapenade

$16

 


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Sea

—  Wild Alaskan True Cod  —

European  batter, potato chips, curtido cabbage, malt vinegar

$24

 

—  Chilean Seabass~ Like Butter —

chef basket vegetables, smoked tomato

$45

 

—  Rustic Petrale Sole  —

light flour & chardonnay, lemon caper sauce

$32

 

— Seafood Asopado —

saffron infused rice, bay scallops, fish, calamari, prawn, clams & chorizo

$39

— Thai Coconut Broth —

Bay scallops, fish, calamari, shrimp, kaffir leaves & farro

$32

 

— Firecracker Cod Tacos —

jicama curtido slaw, radish, wasabi cream, red caviar, Alex pico

$19

 

— Boil Seafood —

fish, bay scallops, calamari, prawn, clams, carrots, potatoes

$36

 


pasta

— Capelline & Venus Clams —

shallots, sofritto of garlic, celery leaves & coconut  butter 

$28

— Tortellini & Lobster Medallions —

braised spinach tossed with tortellini ricotta, meyer lemon essence

$36

— Linguine ¼ pound Shrimp Scampi —

shallots, garlic, white wine, capers, lemon, parsley butter

$32

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LAND

—  Pibil Adobo Lamb Shank  —

braised in aromatic bone marrow & vegetables with chimichurri

$45

 

—  Pure Reserve New Zealand Prime Filet Mignon  —

scalloped potatoes & roasted brussels sprouts 

$48

 

—  Tendergrass Farms Pork Loin  —

basted with aromatic mango barbecue, ginger, lime & lemongrass

$32


 
Sometimes we run out of products to maintain our Freshness and Quality
— Chef Melba