Dinner

STARTERS

— Peruvian Bay Scallops —

sweet, clean and delicate with pico de gallo

$16

— Crispy Oysters Popcorn —

lightly fried rice flour & remoulade sauce

$14

— Blazing Mushrooms —

hen of the woods mushrooms with garlic herb harrisa

$12

— Ahi Poke —

marinated with lime juice, scallions, sesame seeds, cucumber slices, pacific rose apple salad & taro chips

$14

— Bartlett Pear & Hummus —

olive lentil tapenade taro chips, balsamic & olive oil

$9

— Char Grilled Spicy Octopus —

heat of palm, radishes & char habanero pineapple chutney 

$16

— Chilled Prawn Martini —

one – prawn - horseradish & dill lemon cocktail sauce 

$9


GARDEN

—  Superfoods  —
kale, avocado, quinoa, spinach, pomegranate seeds, pipitas & herbs

$12

—  Roasted Eggplant Board —
roasted beets, grilled pears, brunet goat cheese, mustard dressing

$13

—  Persian Salad  —
extra virgin olive oil, lemon juice, cucumber, imported feta cheese, french lentils, sweet tomatoes

$10

— Coastal Heirloom Tomato Salad —

melon, basil, soft homemade dill curd & passion fruit drizzled 

$12

— Soft Imported Italian Burrata —

grilled yellow peaches, olive oil, balsamic & olive tapenade

$16


SEA

—  Wild Alaskan True Cod  —
European  batter, potato chips, curtis cabbage, malt vinegar

$24

—  Chilean Sea Bass - Like butter —
Chef basket vegetables, smoked tomato

$45

—  Rustic Petrale Sole  —
light flour & chardonnay, lemon caper sauce

$28

— Seafood Asopado —

saffron infused rice, bay scallops, fish, calamari, prawn, clams & chorizo

$39

— Thai Coconut Broth —

Bay scallops, fish, calamari, shrimp, kaffir leaves & farro

$38

— Firecracker Cod Tacos —

        jicama curtido slaw, radish, wasabi cream, red caviar, Alex pico

$19

— Boil Seafood —

fish, bay scallops, calamari, prawn, clams, carrots, potatoes

$36


PASTA

— Capelline & Venus Clams —

shallots, sofritto of garlic, celery leaves & coconut  butter 

$28

— Tortellini & Lobster Medallions —

braised spinach tossed with tortellini ricotta, meyer lemon essence

$36

— Linguine 1/4 pound Shrimp Scampi —

shallots, garlic, white wine, capers, lemon, parsley butter 

$32


LAND

—  Pibil Adobo Lamb Shank  —
braised in aromatic bone marrow & vegetables with chimichurri

$45

—  Pure Reserve New Zealand Filet Mignon  —
scalloped potatoes & roasted brussels sprouts 

$48

—  Tendergrass Farms Pork Loin  —
basted with aromatic mango barbecue, ginger, lime & lemongrass

$32

Sometimes we run out of products to maintain our freshness and quality
— Chef Melba