Dinner

STARTERS

— Peruvian Bay Scallops —

sweet, clean and delicate with pico de gallo

$16

— Manila Clams —

steamed clams, shallots, grape tomatoes, garlic, coconut butter, parsley

$14

— Blazing Mushrooms —

hen of the woods mushrooms with garlic herb harrisa

$12

— Ahi Poke —

marinated with lime juice, scallions, sesame seeds, cucumber slices, pacific rose apple salad & taro chips

$14

— Bartlett Pear & Hummus —

olive lentil tapenade taro chips, balsamic & olive oil

$9

— Char Grilled Spicy Octopus —

heat of palm, radishes & char habanero pineapple chutney 

$16

— Avocado Toast—

over toasted brioche bread, pepitas, pickled red onions, dill spread

$12


GARDEN

—  Superfoods  —
kale, avocado, quinoa, spinach, pomegranate seeds, pipitas & herbs

$12

—  Roasted Eggplant Board —
roasted beets, grilled pears, brunet goat cheese, mustard dressing

$13

—  Persian Salad  —
extra virgin olive oil, lemon juice, cucumber, imported feta cheese, french lentils, sweet tomatoes

$10

— Coastal Heirloom Tomato Salad —

melon, basil, soft homemade dill curd & passion fruit drizzled 

$12

— Soft Imported Italian Burrata —

grilled pacific rose apple, olive oil, balsamic & olive tapenade

$16


SEA

—  Wild Alaskan True Cod  —
European  batter, potato chips, curtis cabbage, malt vinegar

$24

—  Columbia River Salmon  —
Chef basket vegetables, smoked tomato

$32

—  Rustic Petrale Sole  —
light flour & chardonnay, lemon caper sauce

$28

— Seafood Asopado —

saffron infused rice, bay scallops, fish, calamari, prawn, clams & chorizo

$39

— Thai Coconut Broth —

Bay scallops, fish, calamari, shrimp, kaffir leaves, ginger, lemongrass

$29

— Seasonal Whole Fish —

      oven roasted- Mediterranean style - saffron, spinach, Campari tomato, vegetables

$39

— Cioppino —

fish, sea scallops, calamari, 1/4 prawn, clams in saffron tomato sauce

$34


PASTA

— Capelline & Manila Clams—

shallots, sofritto of garlic, celery leaves & coconut  butter 

$28

— Little Strings —

braised spinach tossed assortment of vegetables, tomato sauce,  meyer lemon essence

$21

— Organic Chicken Linguine —

shallots, garlic, white wine, capers, lemon, parsley butter with a touch of cream

$29


LAND

—  Pibil Adobo Lamb Shank  —
braised in aromatic bone marrow & vegetables with chimichurri

$45

—  Pure Reserve New Zealand New York Steak—
scalloped potatoes & roasted brussels sprouts 

$48

—  Tendergrass Farms Pork Loin  —
basted with aromatic mango barbecue, ginger, lime & lemongrass

$32

— Light Herb Marinated Grilled Organic Chicken  —
Simply grilled over beets, cucumber, tomatoes, olives and asparagus

$24

Sometimes we run out of products to maintain our freshness and quality
— Chef Melba