Catering

CATERING

 Our Executive Chef, Melba Rodriguez, specializes in creating international cuisine and dietary menu items including vegan, gluten–free, or low – sodium foods. We are committed to providing the highest quality foods and top notch service.

Our Executive Chef, Melba Rodriguez, specializes in creating international cuisine and dietary menu items including vegan, gluten–free, or low – sodium foods. We are committed to providing the highest quality foods and top notch service.

 Seasoned Catering – by Chef Melba is inspired by the exquisite fresh seasonal foods, professional service, and personal customization offered at Chef Melba’s Bistro in Hermosa Beach, CA. Whether you are hosting a formal wedding at a venue, or a cocktail party at home, Seasoned Catering will be there to help you make unforgettable memories. 

We are committed to exceeding all of your expectations by tailoring your event to assure a flawless celebration. We offer extensive menu options and a variety of services including: 

 Staff – Servers and bartenders (beer & wine only)

 Linen rentals 

 Event coordinator 

 Floral arrangements 

 Specialty cakes and desserts


host your next meeting right by the sea

No space rental fee during breakfast and lunch events. Minimum 25 people, maximum of 3 hrs per event. Groups of less than 25 will be assessed a $95.00 labor fee per hr 


BREAKFAST 

Continental Breakfast

$ 24.95/person

Fresh orange and grapefruit juices 

Homemade fresh baked pastries and muffins 

Toasted walnut banana breads 

Agave cranberry preserves 

Coffee and teas 

 

Executive Continental Breakfast

$ 20.95/person

Fresh orange and grapefruit juices 

Homemade fresh baked pastries and muffins 

Toasted walnut banana breads 

Seasonal fruit salad 

Agave cranberry preserves 

Coffee and teas 

 

American Breakfast

$ 24.95/person

Fresh squeezed orange juice 

Assorted baked pastries and toasts 

Scrambled eggs 

Turkey bacon or sausage 

Smoked salmon frittata 

Baked potatoes and onions 

Coffee and teas 

 

Beach Breakfast

$ 22.95/ person

Fresh squeezed orange juice

French toast with passion fruit and berries 

Fresh waffles with pure vermont maple syrup 

Turkey cured bacon or sausages 

Coffee and teas 

 

LUNCH 

All packages for lunch is at the location only 

25 people minimum 

3 hours after that we will charge 95 per hour 

 

Pacific Coast Buffet Luncheon

$ 29.95/ person 

Basket of assortment breads – Balsamic vinegar and olive oil 

Mixed greens with house vinaigrette 

Fresh sliced fruit display / fresh seasonal vegetables 

Seasonal Fish (Seabass or Salmon) Morrocan Style 

Baked chicken breast, tomato, fennel, saffron, capers, roasted garlic cloves 

Herb penne -pasta tubes, tomatoes, roasted garlic, basil pesto 

Apple strudel, cookies 

Iced tea and coffee service 

 

Light and Easy Luncheon

 $ 28.95/person

Mixed green salad 

Vegetable crudités 

Fresh sliced fruit tray 

Chicken wrap, beef fajita wrap, veggie wrap 

Assortment of cheeses, crackers and condiments 

Fresh baked scones, iced tea and coffee 

 

Boxed Lunch

$ 24.95 / person

Assortment of fruit salad 

Organic heart of romaine, grapes, cucumbers, tomatoes, red onions, lemon dressing 

Marinated Vegetables 

Grilled eggplant, avocado, provolone cheese, portobello mushrooms, Spinach, tomato, garlic aioli sandwich on whole grain wheat bread 

Garlic hummus, cucumber yogurt dressing, sweet onion, lettuce and tomato on pita bread 

Homemade chicken vegetable soup or spicy tomato basil 

Fresh lemon squares 

 

Continental Buffet Luncheon

$22.95/person

Organic green salad with choice of topping and dressings 

Eggplantini Lasagna (no noodles) with Grilled Vegetables 

Fresh fruit salad or lemon tabouli salad 

Homemade cookies and assorted strudels – Iced tea and coffee 

 

 

 

Dinner Buffet 

(Minimum of 40 guests) 

Fresh baked breads and herb olive oil

Organic Spinach Salad

Blackberries, spicy almonds, raspberry vinaigrette

Roasted Beets Salad

Organic mixed greens, beets, candied walnuts, poached wine pears, maytag blue cheese 

Fresh Seasonal Fruit Display

Farm Local Vegetable Pasta

Penne pasta with fresh tomato, basil, sugar snap peas, cucumbers, red onions, vinaigrette

Hen- of – the - Woods

Breast of chicken with Meyer lemon, chardonnay caper sauce and herbs 

USDA Top Sirloin Steak

Grilled medium rare and slice, rosemary, green peppercorns Sauce 

Eggplantini

Baked eggplant with cilantro curry lime and mozzarella and parmesan 

Fresh Seasonal Vegetables

Roasted Red Potatoes

Dessert display including homemade pavlova & cookies 

$45.00/ person 

 

DINNER BY THE SAND 

(Minimum of 40 guests) 

Baked breads and extra virgin olive oil and herbs 

Mediterranean Salad

Baby hearts of romaine, marinated sweet red onions, crumbled feta cheese, cucumbers, 

Tomatoes, toasted pepitas, lemon citron vinaigrette 

Orchard Organic Field Mixed Greens

Mixed greens, apple, raisin, glace walnuts, pears and raspberry vinaigrette 

Smoked Salmon

Cured dill salmon, served with cream cheese, capers, shaved red onions, and toasted crostini drizzled with olive oil and black pepper 

Chicken Breast Roasted with Garlic and Herbs

Baked and stuffed with mozzarella cheese, herbs and chicken broth, spinach 

Swordfish Tangine ~ This fish can change due to the circle of life

Baked with fresh ginger, caper, tomatoes, onions, cilantro, lemon juice, pepper 

Vegetarian Lasagna

Grilled vegetables, ricotta cheese, steamed spinach, marinara sauce and parmesan 

Carved at the Buffet

Prime rib roasted in hers and sea salt, au jus and fresh horseradish 

Roasted baby red potatoes

Seasonal Vegetables

Assortment of Fresh Baked Desserts

$90.00/person 

 

DINNER MENU OPTIONS

Entrees include choice of soup, salad, or appetizer 

(Please select one item only from each category) 

$95.00/person

Soup, Salad, Appetizer 

Santa Barbara Spot Prawn Bisque

Shrimp bisque slightly cream and a tobiko caviar crostini 

Vegetarian Soup

Fresh seasonal vegetable soup 

Mixed Greens

Organic field greens, apple, glace Walnuts and Raspberry Vinaigrette 

Mediterranean Salad

Romaine lettuce, cucumbers, tomato, feta cheese, meyer lemon olive oil dressing 

Organic Spinach Salad

Spinach, blackberries, spicy almonds, poppy seed dressing 

Caprese Salad

Heirloom tomatoes, fresh mozzarella, fresh basil, 12 year old balsamic reduction, olive oil 

Cabo del Fuego - Chilean Sea Bass

Baked with Tanguine Eggplant Ragout and Lemon Cilantro 

Pure Angus Top Sirloin Tuscan Steak

House Marinated red peppers, basil pesto, herb whole grain mustard sauce 

Roasted potatoes, brussels sprouts 

Apple Cobbler

Cinnamon apple, vanilla, cloves and sweet dough, caramel sauce

Le Chocolate

With Blackberries in a pool of boysenberry sauce 

All prices include Chef Melbas Bistro rosemary and olive oil at your table, a salad, dessert No more than two entrees are allowed for any catered event. 

We provide all serving ware including plates, napkins, and utensils free of charge. Vegetarian options are also available. Meal indicators are required if you choose to have more than one entrée.



All food and beverage is subject to an 20% service charge and applicable state sales tax