DINNER MENU |
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Chef Melba made this menu thinking of the healthy lifestyle. She uses organic, natural products and wild seafood as much as possible. |
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APPETIZERS |
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Baked Assorted Vegetables with Goat Cheese and Tomato, Basil Sauce |
8.20 |
Gluten Free - Fried Calamari with Cocktail Sauce and Pineapple Chutney |
12.95 |
Ahi Tuna Tower with Mango, Avocado, Basil and Chili Infused Oil |
14.90 |
Eggplantini Roll with Eggplant, French Brie Cheese, Spinach and Roasted Garlic Sauce |
9.85 |
Griddled Kobe Beef with Avocado Puree, Black Caviar and White Truffle Oil |
14.90 |
Sea of Cortez White Shrimp “Cocktail” – ½ Dozen |
19.00 |
SOUP AND SMALL SALADS |
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Soup of the Day |
6.25 |
Organic Spinach Soup – Vegan |
6.25 |
Mediterranean Chopped Salad with Premium Olive Oil, Cucumber, Tomatoes, Red Bells |
8.85 |
Field Mix Greens with Glazed Walnuts, Blue Cheese and Balsamic Dressing |
7.80 |
Spinach with Blackberries, Spicy Caramelized Almonds and Poppy Seed Dressing |
8.95 |
Farm Vine Ripe Tomato with Balsamic Reduction, Extra Olive Oil, Fresh Mozzarella |
7.90 |
ENTRÉE SALADS |
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Gluten Free – Crunchy Shrimp Salad with Cucumber, Peanuts, Ginger Vinaigrette |
17.95 |
Hummus Tomato Brushetta with Balsamic Reduction, Garlic, Olive Oil, Yucca Chips |
10.95 |
Grilled Asparagus with Honey Beets, Heirloom Tomatoes, Feta Cheese |
14.90 |
Ginger Encrusted Salmon with Lime Jicama, Cucumber and Mixed Greens |
18.90 |
PASTAS |
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Angel Hair with Ripe Roma Tomatoes, Basil, Garlic and Extra Virgin Olive Oil |
14.95 |
Organic Wheat Fettuccine with Seared Tofu, Assorted Vegetables and Herbs |
15.90 |
Fettuccine with Seared Natural Sea Scallops, Prawns Light Wine Cream Sauce |
23.95 |
Lobster Ravioli with Fresh Herbs, King Mushrooms, Tomatoes, Caper, Lemon |
19.90 |
Prawn Scampi Tossed with Linguine, Whole Roasted Garlic, Tomatoes, Light Sauce |
24.95 |
Blackened Chicken with Bell Peppers, Caramelized Onions and Light Cream Spicy Sauce |
16.90 |
LOW CARB |
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On Romaine Hearts |
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Grilled Salmon with Ripe Tomatoes, Squash, Caramelized Onions |
19.90 |
Grilled Chicken Breast with Assorted Vegetables, Fresh Mozzarella Cheese |
16.85 |
Tuscany Prawns with Tomatoes, Olives, Capers, Lemon Juice, Roasted Garlic |
19.90 |
Seared Sea Scallops with Sautéed Spinach, Diced Tomatoes, Caramelized Onions |
23.95 |
FROM THE SEA |
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Grilled Atlantic Salmon, Roasted Eggplant and Sautéed Spinach, Grain Mustard Sauce |
24.95 |
“Fishwich” Gluten Free Pacific Sole with Coleslaw & Chiffonade of Romaine, Fries |
17.50 |
Seared “Natural” Sea Scallops with Shrimp Hash and Thai Red Curry Sauce |
24.95 |
Encrusted Almandine Basa with Lemon Caper Sauce, Roasted Potatoes, Vegetables |
21.00 |
Sea Scallops and Prawns Combination Over Brown Rice and Saffron Sauce |
26.95 |
Seared Ahi Tuna with Whipped Avocado and Lime Coconut Curry Sauce |
24.90 |
Griddled Tilapia with Herb Potatoes, Preserved Meyer Lemon Sauce |
16.95 |
HOT BROTH STEAMERS |
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Steamed Clams with Garlic, Shallots, Lemon Juice, Fresh Herbs, Butter |
16.90 |
Steamed Black Mussels and Clams Combination with Tomato Saffron Sauce |
17.85 |
Seafood Cioppino with Crab, Mussels, Clams, Fish, Prawn, Calamari |
32.70 |
Sautéed Alaskan Red King Crab Clusters with Roasted Garlic Dipping Sauce |
34.95 |
Assorted Vegetables in Broth with Curried Naan Topped with Eggplant |
14.90 |
MEATS AND POULTRY |
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Grilled Center Cut Pork Chop Demi-Glace and Shiitake Jus Demi Glace |
19.70 |
Grilled Chicken Breast with Natural Juices, Field Mushrooms |
17.95 |
Rack of Baby New Zealand Lamb Adobo Style with Mustard Sauce Demi Glace |
28.00 |
Grilled 8 oz Filet Mignon with Red Wine Porcini Sauce and Roasted Potatoes |
29.90 |
Grilled Half Pound Kobe Beef Burger with French Fries and Garlic Aioli Sauce |
16.95 |
Whole Roasted Garlic Beef Meatloaf with Roasted Potatoes and Vegetables |
17.80 |
* If you bring your Own Wine, Corkage is $15.00 per bottle – One per Table Only |
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