Catering main - Lunch - Dinner

Hors D'oeuvres, Platters & Displays

Hors D'oeuvres:
Hot - Cold

Platters & Displays:
Seafood Lover's Medley - Seafood Lover's Gourmet
Vegan Platter - Chips & Dips - Fruit, Veg & Cheese

Hot Hors D'oeuvres

• Seared Sea Scallops Wrapped in Bacon - $ 45.00 dozen
• Beef Skewers with a Peanut Dipping Sauce - $ 28.00 dozen
  
• Miniature Crab and Shrimp Cakes w/Chipotle Aioli - $ 30.00 dozen
  
• Grilled Pancetta Wrapped Prawns with Thai Sauce - $ 45.00 dozen
  
• Chicken Satay with Fresh Salsa - $ 26.00 dozen
  
• Vegetable Spring Roll with Kung-Pao Dressing - $ 26.00 dozen
  
• Herb Crusted Lamb Chop with Mint Jelly - $ 45.95 dozen
  
• Mushroom Caps Stuffed with Spinach and Cheese - $ 26.00 dozen
  
• Coconut Shrimp Brochettes (Medium Size Shrimp) - $ 32.00 dozen
  
• Cajun Chicken Pinwheels and Buerre Blanc $ - 45.00 dozen ........................(back to top)

Cold Hors D'oeuvres

• Grilled Bruschetta with Tomato, Basil & Garlic - $ 21.00 dozen
  
• Smoked Salmon Lahvosh with Onion, Capers and Dill - $ 24.00 dozen
  
• California Rolls with Crab, Avocado, Seasoned Rice- $ 30.00 dozen
  
• Chilled Jumbo Cocktail Prawns - $ 45.00 dozen
  
• Cantaloupe Wrap in Prosciutto Ham - $ 26.00 dozen
  
• Halibut and Bay Scallop Ceviche in Cucumber Cups - $ 30.00 dozen
  
• Heirloom Tomato and Fresh Mozzarella Skewers - $ 28.00 dozen
  
• Ahi Tartare over Sushi Rice with Wasabi Cream - $ 35.00 dozen ....................(back to top)

PLATTERS & DISPLAYS
(minimum 20 guests)

SEAFOOD LOVER'S MEDLEY
$21.50 per person

• California Rolls with Fresh Crab Meat
• Spicy Tuna Roll
• Littleneck Clams on The Half Shell
• Chilled Bay Shrimp Cocktail
• Chilled Stone Crab Claws
• Oysters on The Half Shell
• Cocktail Sauce
• Lemons
• Mignonette Champagne Sauce ........................(back to top)

SEAFOOD LOVER'S GOURMET
$31.95 per person

• Chilled Stone Crab Claws
• Jumbo Cocktail Prawns
• Alaskan King Crab Legs
• Littleneck Clams on the Half Shell with Lemons
• Chilled Black and Green Mussels
• Halibut and Bay Scallop Ceviche
• Tobiko Flying Fish Caviar
• Oysters on the Half Shell
• Mignonette Champagne Sauce
• Lemons
• Tricolor Tortilla Chips ........................(back to top)

SAVE THE EARTH - VEGAN PLATTER
$24.95 per person

• Strawberries
• Honeydew Melon
• Finger Bananas
• Papaya
• Golden Pineapple
• Cantaloupe Melon
• Blackberries (Seasonal)
• Broccoli, Celery, Carrots, Cucumber, Bell Peppers
• Grilled Tofu
• Alfalfa Sprouts ........................(back to top)

FRUIT, VEGETABLE & CHEESE COMBO
Small Stones: $120.00 - Large Stones: $220.00

• Vegetable Crudite
• Red Bell Peppers
• Asparagus
• Jicama
• Celery
• Carrots
• Cucumbers
• Zucchini
• Cheese
• Brie
• Mozzarella
• Cheddar
• Chevre (Goat)
• Blue Cheese
• Fruit:
  
  • Cantaloupe
  • Blackberries
  • Honeydew
  • Strawberries
  • Watermelon
  • Pineapple
  • Raspberries
  
  
• Crackers
  
• Croutons ........................(back to top)

CHIPS & DIPS
Small $60.00 - Large $90.00

• Dips
• Avocado
• Humus
• Sour Cream Onion
• Bruschetta
• Pico de Gallo
• Chips
  • Tortillas
    
  • Pita Chips
    
  • Potato Chips
    
  • Croutons
    

  • Yucca Root ........................(back to top)

Catering main - Lunch - Dinner