Catering main - Hors D'oeuvres - Dinner

Lunch Buffets
(Minimum of Thirty Guests)
Includes Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Hot Tea & Ice Tea.

Chelsea Tea - Tuscan Buffet
California Grill - Potlatch Buffet

CHELSEA TEA BUFFET
$ 24.95 per Person

• Turkey, Pesto Panini Pear Gorgonzola Cheese Sandwich
  
• Curry Chicken on a Wheat Bread Seasonal Fresh fruit Platter
  
• BLT on Sourdough Bread Lemonade Punch Bowl
  
• Waldorf Salad ( Apples, Celery, Raisins, Walnuts )
  
• Finish with Fresh Baked Cookies ........................(back to top)

TUSCAN BUFFET
$ 34.95 per Person

• Chicken Arrabbiata
  
• Rock Shrimp and Bay Scallop Penne Pasta
  
• Carbonara with Pancetta Bacon, Sage and Green Peas
  
• Bruschetta and Mozzarella with Garlic and Basil
  
• Grilled Vegetables with Olive Oil and Fresh Herbs
  
• Fresh Fruit Mirror
  
• Herb Rosemary Focaccia Bread
  
• Caesar Salad with Garlic Croutons and Fresh Parmesan
  
• Finished with Fresh Baked Cannoli filled with Vanilla Mousse ........................(back to top)

CALIFORNIA GRILL
$ 36.95 per Person

• Grilled King Salmon Basted with Ginger and Garlic Crust
  
• Grilled Chicken Breast with Mushroom Demi Glaze
  
• Grilled Flank Steak with Tomatillo and Pico de Gallo on the side
  
• Assortment of Grilled Vegetables
  
• Grilled Red Potatoes - Harvest Rice Blend
  
• Baby Mix Green and Balsamic Vinaigrette
  
• Granny Smith Apple Cobbler with Vanilla Topping and Caramel Sauce ............(back to top)

POTLATCH BUFFET
$ 36.95 per Person

• British Columbia Salmon Baked on a Aromatic Cedar Plank with Buerre Rouge Sauce
  
• Roast Beef with Oregon Tillamook Cheddar Cheese, Mayonnaise, Mustard &
• Horseradish, Kosher Pickles, Sliced Tomatoes and Lettuce.
  
• Grilled Seafood Brochette (Fin Fish, Bermuda Onion, Peppers, Mushroom)
  
• Smoked Salmon and Garlic Crostini, Capers, Red Onions, Dill Cream Cheese
  
• Caesar Salad with Garlic Croutons, Shaved Parmesan Cheese
  
• Roasted Potatoes, Fresh Garden Vegetables and Assorted Breads
  
• Chocolate Bombe with Whipped Cream and Raspberry Coulis ........................(back to top)
  

Catering main - Hors D'oeuvres - Dinner