Catering main - Lunch - Hors D'oeuvres

Dinner Buffets
(Minimum of 30 Guests)
Includes Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Hot Tea and Ice Tea.
From the Sea - Carving Table - Potlatch Dinner
Sushi Bar - Brazilian Mariscada

FROM THE SEA
$ 60.00 per Person

• Steamed Dungeoness Crab Legs
  
• Jumbo Tiger Prawns
  
• Baked Salmon, Crayfish
  
• New Zealand Green Lip and P. E. I. Black Mussels
  
• Seafood Clam Chowder with Oyster Crackers
  
• Steamed Clams with White Wine, Shallots, Garlic
  
• Baked Corn on the Cobb Braised with Milk
  
• Steamed Red Potatoes, Caesar, Seasonal Vegetables
  
• For Dessert: Peach Melba ........................(back to top)

THE CARVING TABLE
$ 75.00 per Person

• Free Range Turkey with Spiced Cranberry Chutney and Gravy
  
• Oven Roasted Pineapple Glazed Ham
  
• Carved to Order Cafe Round of Beef (Carved to Order)
  
• Baked Corn on the Cobb Braised with Milk
  
• Green Beans Casserole, Roasted Red Potatoes
  
• Corn and Potato Bread Basket - Honey Butter
  
• Beef Au Jus, Horseradish Cream Sauce
  
• Mixed Greens, Blue Cheese and Glazed Walnuts with Balsamic Vinaigrette
  
• For Dessert: Apple Crostata with Caramel Sauce and Whipped Cream ...................(back to top)

POTLATCH DINNER
$ 50.00 per Person

• British Columbia, Salmon Baked on a Aromatic Cedar Plank with Buerre Rouge Sauce
  
• Hot Roast Beef, Oregon Tillamook Cheddar Cheese, Mayonnaise, Mustard &
• Horseradish, Kosher Pickles, Sliced Tomatoes, Lettuce and Onion
  
• Caesar Salad with Garlic Croutons, Shaved Parmesan
  
• Smoked Salmon & Assorted Crackers, Crostinis, Capers, Red Onions, Dill Cream
  
• Grilled Seafood Brochette (Fin Fish, Onion, Peppers, Mushroom, Zucchini)
  
• Roasted Potatoes, Fresh Asparagus and Assorted Breads
  
• For Dessert: Chocolate Bombe with Raspberry Coulis and Whipped Cream ........................(back to top)

SUSHI BAR
Minimum 30 guests - $90 per person - add $200 for Private Chef

• Nigiri Sushi
• Shrimp
• Unagi - Eel
• Smoked Salmon
• Hamachi - Yellowtail
• Emaebi - Sweet Shrimp
• Octopus
• Gunkan
• Uni - Sea Urchin
• Tobikko - Flying Fish Caviar
• Ikura - Salmon Eggs
• Khaki- Oyster
• Scallop
• Crunchy Lobster
• Maki
• California
• Spicy Tuna
• Soft Shell Crab
• Vegetable Roll
• Salmon Skin
• Maguro Toro
• And More....


• Miso Soup
  
• Cucumber Salad
  
• Vegetable Tempura
  
• Shrimp Tempura
  
• Chicken Yakitori
  
• Mochi Ice Cream
  
• Sake ........................(back to top)

BRAZILIAN MARISCADA
A Tropical Feast!
Minimum of Thirty Guests - $ 85.00 per Person - add $ 200 dollars for a Private Chef

• Spiny Lobster
• Swordfish
• Grilled Tomatoes
• Classic Bahian Fish Stew
• Grilled Corn
• Deep-Fried Yucca Root With Pickled Cabbage
• Beef Churrasco Kabobs
• Chicken Adobo Kabobs
• Saffron Rice
• Fresh Sweet Corn Tamales
• Caramelized Bananas
• Fresh Coconut Bowls
........................(back to top)

Catering main - Lunch - Hors D'oeuvres