P: (310) 376-2084
Nestled in Hermosa Beach, Chef Melba's Bistro proudly presents an exquisite array of American culinary delights crafted by the esteemed Chef Melba herself.
Photos by For Your Brand
Phone
(310) 376-2084
Location
1501 Hermosa Ave
Hermosa Beach, Ca
90254
Hours
Monday - Closed
Tuesday - Thursday 5p – 9p
Friday - Saturday 5p - 10pm
Sunday 5pm - 9pm
New Years Eve 4pm - 10pm
Jan. 1st & Jan 2nd Closed
TO SHARE
BARLETT PEAR & HUMMUS - 9
Olive pepitas tapenade, balsamic & olive oil
GALICIAN - SYLE OCTOPUS - 21
Garlic and lemon confit, pimenton gremolata
EGGPLANTINI - 16
Brie cheese, spinach, eggplant curry, slightly deep-fried
SOFT IMPORTED ITALIAN BURRATA - 16
A Pugliese specialty fresh cream mozzarella, tomato toscano, balsamic
BLAZING MUSHROOMS 14
Sautéed with olive oil, harrisa sauce, lemon, shallots, spiced
½ dz OYSTER ROCKEFELLER - 24
Open flame grilled oysters, Splash of pernod, chopped spinach
EAT YOUR GREENS
SALAD Board 19
Arugula greens, pears, eggplant, goat cheese, beets, aged balsamic
PERSIAN SALAD EXTRA VIRGIN OLIVE OIL & LEMON JUICE - 12
Cucumber, imported feta cheese, French lentils, sweet tomatoes
GOAT & BEETS - 12
Herb goat cheese, beet tower, balsamic glaze
SUPER GREENS - 10
Golden balsamic vinaigrette, tomatoes, cucumber, feta cheese
BEACH STEAMERS
STEAMED WHALE COVE MUSSELS - 32
Beer Braised, garlic, herbs, shallots broth, lemon
CAJUN SHRIMP BOIL - 35
Linguica sausage, corn on the cob, potatoes, old bay butter
STEAMED MANILA CLAMS - 33
Buttery white wine broth, shallots, garlic, dried red chili, lemon
PASTAS - FISH - CHICKEN
TORTELLINI - 29
Fresh ricotta, eggplant, tomatoes, basil
PENNE AGLIO E OLIO ORGANIC CHICKEN PICATTA - 36
Shallots, garlic, parsley, white wine, lemon, caper
SPAGHETTI - 28
Tomato gastrique sauce, spinach, basil, roasted garlic
CRISPY FRIED HADDOCK - 19
Chipotle remoulade, tangy slaw and fries
WILD ICELANDIC ATLANTIC COD FISH & CHIPS - 29
Herb batter, potato chips, malt vinegar, tartar sauce, ketchup
OREGON RUSTIC PETRALE SOLE - 39
Light rice flour and chardonnay, caper lemon sauce
BOUILLABAISSE - 36
Calamari, shrimp, clams, mussels saffron rouille, fennel
FRUIT OF THE SEA - 38
Fish, calamari, shrimp, clams, mussels, linguine pasta
PIBIL ADOBO LAMB SHANK - 58
Braised in aromatic bone marrow & vegetables, chimichurri
